Reese Witherspoon's Pumpkin Cookies: Legally Delicious! | Foodtalk
Hey there, pumpkin enthusiasts and Reese Witherspoon fans! Today, I’m diving into the world of autumn coziness with a twist of Reese's charm.That's right, Ameri…
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Cookie scoop
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup packed light brown sugar
- 1/4 cup packed dark brown sugar
- 1/2 cup white sugar
- 1 teaspoon pure vanilla extract
- 6 tablespoons strained pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup semi-sweet chocolate chips (optional)
Ready to cook this?
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