Buckwheat and Apricot Granola - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Buckwheat and Apricot Granola - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

oldwayspt.org

Discover the delightful Buckwheat and Apricot Granola from OLDWAYS – perfect for a gluten-free, vegan breakfast or dessert. Toaster buckwheat adds a nutty twist, paired with natural sweetness from...

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Ingredients

  • 2 cups buckwheat
  • 2 cups rolled oats
  • ½ cup unsweetened shredded coconut
  • ½ cup sliced almonds
  • ½ cup sunflower seeds
  • 1/3 cup maple syrup
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 cup chopped dried apricots

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