Oven-Baked Peach And Berry Pancake
In need of inspiration for breakfast? Then batter up! Fruity, easy-to-make peachy-keen baked pancake is bursting with flavour, and can be whipped up in a matter of minutes.
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Cooking tools:
- Ramekin
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 tablespoon ghee, melted, for greasing
- 80 g (2¾ oz/¾ cup) almond meal
- 2 tablespoons rice malt syrup, plus extra to serve
- ½ teaspoon Celtic sea salt
- 4 eggs, lightly beaten
- grated zest of 1 lemon
- 1 teaspoon alcohol-free vanilla extract
- 125 ml (4 fl oz/½ cup) almond or rice milk
- 1 large peach, sliced
- 125 g (4½ oz/1 cup) mixed berries, plus extra to serve
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