Chili con Carne with Beer - Good Food St. Louis
The addition of one cup of beer adds a new dimension to this classic recipe for chili con carne. Perfect for family meal or large gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 2 Tbs. oil
- 1 large onion (chopped)
- 3 cloves (garlic, crushed)
- 2 lbs. coarsely ground beef
- 1 15 oz. can tomato sauce
- 1 16 oz. can pinto beans (drained & rinsed)
- 1 6 oz. can tomato paste
- 1 cup water
- 1 cup beer
- 1/4 cup chili powder (Penzey's preferred)
- 1 Tbs. brown sugar
- 1 Tbs. cider vinegar
- 1 Tbs. Worcestershire sauce
- Salt and black pepper to taste
- 1 tsp. ground cumin
- 2-3 dried hot pepper pods (or dash of red pepper flakes)
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