Oatmeal Cream Pies - The BakerMama

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups Gold Medal™ all-purpose flour
• 2 1/2 cups quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners’ sugar