Cheese-Topped Swordfish Recipe: How to Make It
My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
Ingredients
- 1 swordfish or halibut steak (about 1 inch thick)
- 1 tablespoon butter, melted
- 1/4 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
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