Colorful Kale Salad – FRESHFARM
A reliable favorite with sweet, crunchy apples, tender kale, and tangy dressing
Ingredients
- 2 bunches kale, stems removed
- 1 apple, cored and diced
- ½ red onion, peeled and minced
- ¼ cup extra virgin olive oil
- 2 tbsp. apple cider vinegar
- Pinch of salt
- 1 cup crumbled feta cheese
- 1 cup toasted sunflower seeds
- 1 cup dried cranberries, dried cherries OR raisins
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