Hangover Breakfast Burrito Recipe | Eggland's Best

Ingredients

• 1 yam or sweet potato, cut into 1/2-inch cubes
• 2 tablespoons olive oil, divided
• 1 teaspoon sea salt, divided
• 1/2 red or yellow onion, chopped
• 1 cup asparagus pieces, cut on the bias
• 4 Eggland's Best eggs, large , beaten
• 2 tablespoons fennel seeds
• 1/8 teaspoon black pepper
• 2 whole wheat tortillas
• 1 tablespoon grated Gruyere