Cucumber Salad with Yogurt-Garlic-Basil Sauce
Through the years I have tried many versions of cucumber salad. This is one of my favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Serving bowl
Ingredients
- YOGURT-GARLIC-BASIL SAUCE
- 1-1/2 cups nonfat plain yogurt
- 1-1/2 tablespoons olive oil
- 1/2 tablespoon honey
- 2 cloves garlic
- 1/2 teaspoon Anaheim chile, seeded and chopped (or Asian chile sauce)
- 1/4 cup fresh basil leaves
- CUCUMBER SALAD
- 1 1/2 pounds English cucumber (or about 3 small young cucumbers)
- 1/4 teaspoon salt
- 2 kiwi fruit, peeled
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