Pork Belly Dumplings
These Pork Belly dumplings are super easy to whip together and packed full of flavour. Good luck trying not to eat the whole lot in one go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Food processor
- Bamboo steamer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
Ingredients
- 1kg SunPork Pork Belly Rind Off, diced
- 20 dumpling wrappers
- 1 Tsp. Chinese five spice
- ¼ cup chives, chopped
- 1 clove garlic, minced
- 1 tsp. sesame oil
- 1 tsp. salt
- 1 tsp. white pepper
- 1 Tbsp. soy sauce
- ½ tsp chilli flakes (optional)
- 2 Tbsp. Water
- 1 tsp. corn flour
- Sweet chilli, to serve
- Sweet soy sauce, to serve
- Fresh chilli, to serve
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