The perfect egg mayo sandwich recipe
Helen Graves, sandwich expert, argues the case for the much maligned egg mayo. Properly made it's the Queen amongst sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Slotted spoon
- Measuring spoon
- Kitchen shears
- Cutting board
- Chef's knife
- Pepper mill
- Spoon
- Plate
- Bread knife
- Kitchen towel
Ingredients
- 4 slices of white bread, soft
- 4 eggs, at room temperature
- chives, about 1 heaped tablespoon, finely chopped
- white pepper
- malt vinegar
- 1 egg yolk
- groundnut oil, or vegetable oil
- 1 tsp white wine vinegar
- 1/2 tsp mustard powder
- salt
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