Sprouted Fried Brown Rice | The Whole Grains Council

Ingredients

• 2 tablespoons butter, divided
• 3 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• ½ cup frozen peas
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cups cooked and chilled sprouted brown rice
• 3 green onions, thinly sliced
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons oyster sauce (optional)
• ½ teaspoon toasted sesame oil