Maple Chicken Schnitzel | Maple from Canada
Making schnitzel is worth the effort. This recipe includes a to-die-for maple ketchup on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 40 g (1/3 cup) unbleached all-purpose flour
- Salt and ground pepper
- 2 eggs
- 140 g (1 cup) breadcrumbs
- 4 chicken cutlets (about <strong>680 g [1 1/2 lb</strong>])
- 60 ml (1/4 cup) canola oil
- 30 g (2 tbsp) butter
- 18 g (1 tbsp) Dijon mustard
- 125 g (1/2 cup) ketchup
- 165 g (1/2 cup) maple butter
- 15 ml (1 tbsp) lemon juice
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