Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Ingredients: 2 1/2 pounds (1 1/4 kg) Russet potatoes peeled and cut crosswise into 1/4-inch-thick (1/2-cm) slices; 1 1/2 cups (375 ml) heavy cream; 1 1/4 cups (310 ml) chicken broth; 1 tsp (5 ml) sea salt grinder; 1/4 tsp (1 ml) black peppercorn grinder; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) thyme leaves; 1 package (8 ounces/227 grams) shredded Cheddar cheese (2 cups) divided

www.clubhouse.ca

Try this cheesy scalloped potatoes recipe for a comforting side dish that can feed a crowd. Loaded with cheese and a blend of savoury spices, these easy cheesy scalloped potatoes are perfect for any...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

2 1/2 pounds (1 1/4 kg) Russet potatoes peeled and cut crosswise into 1/4-inch-thick (1/2-cm) slices
1 1/2 cups (375 ml) heavy cream
1 1/4 cups (310 ml) chicken broth
1 tsp (5 ml) sea salt grinder
1/4 tsp (1 ml) black peppercorn grinder
1/2 tsp (2 ml) garlic powder
1/4 tsp (1 ml) thyme leaves
1 package (8 ounces/227 grams) shredded Cheddar cheese (2 cups) divided