Barbecued Ribs | America's Test Kitchen

Name: Barbecued Ribs | America's Test Kitchen
Ingredients: 3 tablespoons paprika; 2 tablespoons packed brown sugar; 1 tablespoon salt; 1 tablespoon pepper; 1/4 teaspoon cayenne pepper; 2.5 - 3 pounds pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed; 2 cups wood chips , soaked in water for 15 minutes and drained; 3 cups barbecue sauce

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Ingredients

3 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon cayenne pepper
2.5 - 3 pounds pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed
2 cups wood chips , soaked in water for 15 minutes and drained
3 cups barbecue sauce