Slow and Unsteady Cocktail Recipe
Discover how to make a Slow and Unsteady using Gin, Chartreuse Yellow, Lemon juice, Sugar syrup (2:1), Basil leaves (+ 1 more) in 6 easy to follow steps
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Cooking tools:
- Coupe glass
- Cocktail shaker
- Jigger
- Citrus press
Ingredients
- 30 ml Gin
- 30 ml Chartreuse Yellow
- 30 ml Lemon juice
- 15 ml Sugar syrup (2:1)
- 5 fresh Basil leaves
- 15 ml Egg white (pasteurised)
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