Deep-fried onion rings with watercress mustard salad Archive
Crunchy deep-fried onion rings with a tangy watercress mustard salad—quick, vegetarian, and delicious! Try it now.
Ingredients
- 500ml/18fl oz vegetable oil, for deep frying
- 75g/2½oz plain flour
- 75g/2½oz self-raising flour
- salt and freshly ground black pepper
- 100ml/3½fl oz sparkling water
- 1 red onion, peeled, cut into thick rings
- 1 tbsp wholegrain mustard
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 100ml/3½fl oz extra virgin olive oil
- 100g/3½oz watercress
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