Tomato Rice with Green Onions - The Garden Recipe
Tomato rice made with fresh green onions, thyme, garlic and few spices - aromatic and tasty! One-pot dish.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Organic medium tomatoes - 4
- Organic yellow onions - 2
- Organic green bell pepper and red bell pepper - 1 each
- Garlic - 1 whole or can even use ginger-garlic paste 1 full teaspoon.
- Organic basmati/jasmine rice - 1 cup
- Organic, unrefined coconut oil - 4 tablespoons
- Organic Himalayan sea salt - 1/2 teaspoon approx. to begin with. Adjust later if needed.
- Cayenne and Thyme - do 1/2 teaspoon each and you can increase at the end if you need more spicy or peppery.
- Organic green onions -1 bunch
- Black pepper - sprinkle at the end.
- Organic coconut - plant based butter
- Organic, UN-refined apple cider vinegar - 1 Tablespoon minimum.
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