Yogurt Carrot Soup - New England Dairy

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1 pound carrots, peeled and thinly sliced
• 1 tablespoon lemon juice
• 3 ½ cups of water
• 2 cups plain yogurt
• 1 tablespoon honey