Skillet Roasted Potatoes Recipe - Food.com
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs mini red potatoes or 2 lbs white potatoes
- 1 sprig fresh rosemary
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt (less if the broth is salty)
- 1 -2 tablespoons fresh chives, thinly chopped
- fleur de sel
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