Garlic-Ginger Beef with Roasted Broccoli Bowls | Meals You Love

Ingredients

• 1.25 pound flank steak (thinly sliced against the grain)
• 2 pound broccoli florets
• 1.5 cup quick-cooking brown rice (dry)
• 2 tablespoon olive oil
• 0.25 cup soy sauce (low-sodium)
• 2 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon fresh ginger (freshly grated)
• 4 clove garlic (minced)
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes