Roasted Tomatoes over Dill and Lemon Yogurt - Good Eatings

Ingredients

• 400 g cherry tomatoes
• 2 tbsp olive oil
• 3 garlic cloves, finely sliced
• 1 tsp cumin seeds
• 1 lemon
• Salt and black pepper, to taste
• 1 cup thick vegan yogurt (preferably greek style)
• 0,25 cup dill fronds
• 0,25 tsp salt