Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe
Make this Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce recipe from scratch for a flavor boost that transforms any meal.
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Cooking tools:
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- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 1 large green tomato, cored
- 1 tablespoon fresh lemon juice
- 1/2 cup diced celery
- 1 teaspoon lemon zest, minced
- 3/4 cup sugar
- Pinch ground cinnamon
- Pinch ground nutmeg
- 1/4 cup water
- 1 pint fresh blackberries
- Salt
- freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 rainbow trout fillets
- Olive oil
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