Pinoy Cooking Recipes

Ingredients

• 1 1/2 tbsp cooking oil
• 4 cloves garlic, minced
• 1 small onion, minced
• 2 pieces tomatoes, sliced
• 1 can, 11.5 oz, 340 grams corned beef
• 1 3/4 to 2 cups water
• 1 piece beef bouillon cube
• 1/2 tbsp fish sauce or salt to taste
• 3 cups thinly sliced cabbage
• ground pepper to taste
• 1 small potato, cubed (optional)