Hearty Veggie Chili - alive magazine

Hearty Veggie Chili - alive magazine

www.alive.com

1 Tbsp (15 mL) butter 1 large onion, finely chopped 1 garlic clove, crushed or finely chopped 1 Tbsp (15 mL) chili powder 1 tsp (5 mL) ground cumin 1 tsp (5 mL)…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Grater

Ingredients

  • basil, dried
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 green pepper, chopped
  • 28 oz (828 mL) can of diced plum tomatoes with juice
  • 12 oz (340 g) package of seasoned ground tofu
  • 19 oz (562 mL) can of red kidney beans, drained and rinsed

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