Spicy Smoky Gazpacho with Spanish Chorizo - SippitySup

Ingredients

• 1 red bell pepper
• 1 Fresno chile
• 2 pounds ripe red tomatoes (roughly chopped, juices retained)
• ½ cucumber (peeled and seeded)
• ½ small red onion (chopped)
• 2/3 cup roughly chopped smoked almonds (divided)
• 1 slice stale bread (torn into 1‑inch pieces)
• 3 tablespoons sherry vinegar
• 2 cloves garlic (peeled and chopped)
• ½ teaspoon smoked paprika (or more to taste)
• ¼ teaspoon smoked sea salt (can substitute standard sea salt)
• ¼ teaspoon freshly cracked black pepper
• ½ cup extra-virgin olive oil (plus more for drizzling)
• 18 slices Spanish dry-cured chorizo
• chopped flat leaf parsley (to taste)