Palomojito Recipe — How to Make It
Make the Palomojito: Pepper Infused 1800 Blanco Tequila, Mexcalia Espadin Mezcal, Grapefruit Juice, and more. Step-by-step recipe, photos, and tips from…
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Highball glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz Pepper Infused 1800 Blanco Tequila
- 1/2 oz Mexcalia Espadin Mezcal
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Barefoot Botanicals Spicy Tumeric Syrup
- 1/4 oz Liber & Co Red Grapefruit Cordial
- 6 ea Mint Leaves
- 4 dash(es) The Bitter Truth Celery Bitters
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