Ingredients
- 2 tablespoons extra virgin olive oil
- 3 chicken cutlets, diced into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon ginger
- 1 teaspoon cumin
- 1 large onion, chopped
- 3 large carrots, chopped
- 2 turnips, diced
- 14 ounces Tuscanini Red Kidney Beans
- 14 ounces Tuscanini Crushed Tomatoes
- 1 tablespoon tomato paste
- 6 and 1/2 cups Manischewitz® Chicken Broth
- 1/2 cup uncooked Manischewitz® Fine Egg Noodles
- 2 tablespoons chopped fresh parsley
- kosher salt
- black pepper, to taste
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