Elevation Ten - Recipes - Zinfandel Braised Lamb Chops
Zinfandel-braised lamb chops with dried fruits and thyme—tender and flavorful. Perfect for special occasions or a luxurious weeknight dinner.
Ingredients
- 2 tbsps CaliVirgin extra-virgin olive oil
- 4 Lamb shoulder chops (8 ounce) cut 1 inch thick
- 1 tbsp Ground Coriander
- 8 garlic cloves, halved
- 10 Thyme sprigs, plus more for garnish
- 1 cup 2015 Elevation Ten Zinfandel
- 1/2 cup Dried cherries (3oz)
- 1/2 cup Dried Apricots (3oz) quartered
- 2 cups Low-sodium beef broth
- Salt and Pepper to taste
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