Walnut Cranberry Chocolate Pudding
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Ingredients
- Pudding:
- 250ml flour
- 180ml castor sugar
- 45ml cocoa powder
- 10ml baking powder
- 1ml salt
- 125ml chocolate chips
- 60ml dried cranberries
- 125ml walnuts , chopped*
- 180ml LANCEWOOD® Double Cream Plain Yoghurt
- 30ml butter , melted
- 2.5ml vanilla essence
- 1extra large egg(s)
- Sauce:
- 15ml cocoa powder
- 80ml soft brown sugar
- 250ml boiling water
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