Babà al rum (sponge cakes in rum syrup) – Food & Home Magazine

Name: Babà al rum (sponge cakes in rum syrup) – Food & Home Magazine
Ingredients: Babà; 240g (2 cups) cake flour; pinch of salt; 10g dry yeast; 250ml (1 cup) warm milk; 4 large eggs; 125ml (½ cup) butter, melted; 15ml (1 tbsp) castor sugar; Rum syrup; 100g (½ cup) sugar; 500ml water; zest of ½ a lemon; 250ml (1 cup) dark rum

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Indulge in traditional Neapolitan Babà al rum—sponge cakes soaked in rich rum syrup. Perfect for special occasions or a delightful dessert treat.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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