Thai Ginger Chicken with Jasmine Rice Recipe | SideChef
Here’s a meal where ginger is the star of the show. You don’t have to go to your favorite Thai restaurant to enjoy this authentic dish. We make it so easy for you to recreate this favorite at...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Lunch
- Chicken
- Dinner
- Mushrooms
- Rice
- Summer
- Vegetables
- Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 ounce Fresh Ginger
- 1 Red Bell Pepper
- 2 tablespoons Granulated Sugar
- 4 ounces Shiitake Mushroom
- 2 teaspoons Fish Sauce
- 4 ounces Jasmine Rice
- 2 cloves Garlic
- 2 teaspoons Oyster Sauce
- 2 Skinless Chicken Breast
- 1 bunch Scallion
- 1/4 ounce Fresh Cilantro
- 1 tablespoon Pantai Chili Paste
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Vegetable Oil
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