Fruit Custard Tart – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Doodh (Milk) full fat 500 ml
• Anday ki zardi (Egg yolks) 4
• Sugar 2-3 tbs or to taste
• Cornflour 3 tbs
• Vanilla essence 1 tsp
• Qarshi Jam e Shirin 2-3 tbs
• Makhan (Butter) 100g (room temperature)
• Icing sugar ¼ Cup
• Anda (Egg) 1 (room temperature)
• Namak (Salt) ¼ tsp
• Maida (All-purpose flour) sifted 1 & ½ Cup (add more if needed)
• Banana slices
• Apple slices
• Peach slices
• Cherries