Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

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This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

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Ingredients

  • 1 unbaked pie shells, deep dish
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 drops yellow food coloring
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1 egg white
  • 2 1/2 cups scalded whole milk

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