Coconut Pineapple Muffins on BakeSpace.com

Ingredients

• 1 3/4 cups unsifted flour
• 1/2 cup flaked coconut
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8-ounce) can juice-pack crushed
• pineapple, drained, reserving 3
• tablespoons juice
• 1/2 cup Coco Lopez® Cream of
• Coconut
• 2 eggs, beaten
• ¼ cup margarine or butter, melted
• 1/3 cup confectioners' sugar