Stuffed Breakfast Peppers with Sausage - Gluten Free Follow Me
These gluten free Stuffed Breakfast Peppers with Sausage are a great way to start the day! I love adding Sriracha on top too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 tablespoon olive oil
- 3 large bell peppers cut in half with cored and seeds removed
- 1 tablespoon water
- 1/4 cup red onion finely diced
- 1 (5-7 oz) package Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links sliced
- 1 cup sliced mushrooms
- 5 large eggs
- 1 cup loosely packed baby spinach leaves
- salt and pepper to taste
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