Roasted Cauliflower with Cheese Sauce
Roasted cauliflower tossed with olive oil and spices, served with a creamy cheese sauce. Perfect side dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Ladle
- Gravy boat
- Serving platter
Ingredients
- 1 head of cauliflower, washed and broken or cut into small florets
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper
- 1/2 cup cream
- 2 oz. cream cheese
- 1 1/2 cup sliced or shredded cheddar cheese
- dash of salt
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