Roasted Red Bell Pepper Salad Recipe | Epicurious
Make this multicolored salad a day ahead and chill it overnight for best flavor.
Ingredients
- 6 assorted bell peppers (red, orange, and yellow)
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup drained capers
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/4 teaspoon crushed dried red pepper
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