Peppermint Bark Ice Cream | Lakeland Inspiration

Peppermint Bark Ice Cream | Lakeland Inspiration

www.lakeland.co.uk

This peppermint bark ice cream recipe includes chopped candy canes, mint chocolate and peppermint extract. Easily made in our digital ice cream maker.

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Ingredients

  • 100g, mint-flavoured dark chocolate, broken into pieces
  • 100g, white chocolate, broken into pieces
  • 4 (approx. 40g), small candy canes, finely chopped
  • 230ml, double cream
  • 150ml, whole or semi-skimmed milk
  • 1/2 tsp, peppermint extract
  • 70g, caster sugar
  • 5-6 drops of, green food colouring

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