Peppermint Bark Ice Cream | Lakeland Inspiration
This peppermint bark ice cream recipe includes chopped candy canes, mint chocolate and peppermint extract. Easily made in our digital ice cream maker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 100g, mint-flavoured dark chocolate, broken into pieces
- 100g, white chocolate, broken into pieces
- 4 (approx. 40g), small candy canes, finely chopped
- 230ml, double cream
- 150ml, whole or semi-skimmed milk
- 1/2 tsp, peppermint extract
- 70g, caster sugar
- 5-6 drops of, green food colouring
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