Lemon and poppy seed pancakes
The most delicious breakfast, perfect for this weekend: lemon and poppy seeds pancakes with lemon glaze, easy and quick to make. Love the amazing flavours.
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 190 g (1 ½ cup) flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 3 tablespoons of sugar
- 1 tablespoon of fresh lemon zest
- 56 g (½ cup) melted unsalted butter
- 2 eggs
- 1 teaspoon of vanilla paste
- 3 tablespoons of fresh lemon juice
- 290 g (1 ½ cup) of milk
- 1 teaspoon of poppy seeds
- 125 g (1 cup) of powdered sugar 60 g (¼ cup) of fresh lemon juice Poppy seeds
- 125 g (1 cup) of powdered sugar
- 60 g (¼ cup) of fresh lemon juice
- Poppy seeds
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