A Symphony of French Chocolate Truffles – Recipe Wise

Name: A Symphony of French Chocolate Truffles – Recipe Wise
Ingredients: 5 ounces very best quality 70 % solids dark chocolate; 5 fluid ounces thick double cream; 1 ounce unsalted butter; 2 tablespoons rum or 2 tablespoons brandy; 1 tablespoon cocoa powder; 1 ounce preserved gingerroot , very finely chopped , plus some extra cut into small pieces; 1 ounce flaked toasted almond , very finely chopped; 2 ounces dark chocolate ( at least 70 % cocoa solids ); 1/2 teaspoon peanut oil; cocoa , for dusting; paper , sweet cases for the chocolate-coated truffle; 1 sheet baking parchment paper ( silicone paper ); 60 % minimum cocoa powder

recipewise.net

Luxurious French chocolate truffles with rum-flavored ganache and toasted almond, perfect for any special occasion. Easy to make!

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Ingredients

5 ounces very best quality 70 % solids dark chocolate
5 fluid ounces thick double cream
1 ounce unsalted butter
2 tablespoons rum or 2 tablespoons brandy
1 tablespoon cocoa powder
1 ounce preserved gingerroot , very finely chopped , plus some extra cut into small pieces
1 ounce flaked toasted almond , very finely chopped
2 ounces dark chocolate ( at least 70 % cocoa solids )
1/2 teaspoon peanut oil
cocoa , for dusting
paper , sweet cases for the chocolate-coated truffle
1 sheet baking parchment paper ( silicone paper )
60 % minimum cocoa powder