Cauliflower and Carrot Puree - A Duck's Oven

Ingredients

• 2 tbsp butter or ghee
• 1/2 head cauliflower (roughly chopped)
• 1-2 carrots (depending on how sweet you want it, peeled & roughly chopped)
• 1 tsp minced garlic
• 1/2 onion (roughly chopped)
• 3/4 cup chicken broth
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• Additional butter or ghee for serving