Tropical Coconut Pineapple Chicken | DishGen Recipe

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (13.5 oz) coconut milk
• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1/2 teaspoon red chili flakes (optional)
• Fresh cilantro, for garnish
• Salt and pepper, to taste