"Fan"-Tastic Toppers
This delightful shrimp dip blends creamy sour cream, zesty salsa, and fresh cilantro, served on cocktail rye bread for a perfect party appetizer.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 Cup Sour Cream
- 3/4 Cup Shrimp
- 1/4 Cup Salsa
- 1/4 Cup Cilantro leaf
- 1/4 Tsp Salt
- 20 Cocktail Rye Bread
- 1 Dash Cayenne Pepper
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