Cole Slaw - Culinary Medicine Home
This healthy Cole Slaw recipe is perfect for a summer picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/4 tsp. Celery seed (ground)
- 1 cup Enriched all purpose white flour (or garbanzo flour)
- 1/2 tsp. Ground mustard
- 1 1/2 tsp. Sugar
- 1 large Egg yolk(s)
- 1/8 tsp. Cayenne pepper
- 1/2 cup 2% milk
- 1/4 tsp. Salt
- 2 100 grams White wine vinegar
- 1 head, small (about 4-1/2 inch dia) Cabbage, raw (chiffonade)
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