Grilled Wine-and-Herb Marinated Chicken | America's Test Kitchen

Grilled Wine-and-Herb Marinated Chicken | America's Test Kitchen

www.americastestkitchen.com

For chicken with real wine flavor, it turns out that the way you make and apply the marinade matters more than which wine you use.

Keywords

  • Poultry
  • US & Canada
  • Chicken
  • Main Courses
View Original

Share this recipe:

Ingredients

  • 2 cups dry white wine
  • 3 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons packed light brown sugar
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 2 tablespoons salt
  • 1 (4-pound) whole chicken, butterflied

More Like This