Grilled Wine-and-Herb Marinated Chicken
For chicken with real wine flavor, it turns out that the way you make and apply the marinade matters more than which wine you use.
Keywords
- Poultry
- US & Canada
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Chimney starter
- Skewer
- Pastry brush
- Zip-top bag
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 2 cups dry white wine
- 3 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons packed light brown sugar
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 2 tablespoons salt
- 1 (4-pound) whole chicken, butterflied
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