Eskort - Ham & Hummus Green Salad - Eskort

Ingredients

• 500g Eskort Double Smoked Ham
• 250ml (1 cup) fresh green peas
• 250g French beans, ends removed
• 250g baby marrow, cut into ribbons
• 65 ml olive oil
• juice from one lemon
• 30 ml (2 tbsp) freshly ground black pepper
• 10 ml (2 tsp) coarse salt
• 2 green peppers
• 65 ml spring onion, chopped
• 1 can chickpeas, drained
• 1 clove garlic
• zest and juice of one lemon
• 45 ml olive oil