How to Make Juicy and Flavorful Deer Hamburger
Make juicy, flavorful deer hamburgers with this easy venison recipe. Learn how to grind, season, and grill the perfect deer burger in under an hour!
Ingredients
- 680 grams (1.5 pounds) of venison, cut into chunks
- 220 grams (0.5 pounds) of bacon, cut into chunks
- Salt, to taste
- Black pepper, to taste
- 1 large onion, sliced
- Burger buns of your choice
- Optional toppings: lettuce, tomato, cheddar cheese, pickles, barbecue sauce, mustard, mayo, etc.
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